Eden Rose

Nestled in the heart of Kayl Park, the restaurant
Eden Rose is a true gourmet setting with a bucolic atmosphere.

Arrived in this green place, you are greeted by the birds, ducks, sheep and horses of the park, before discovering the beautiful Corten steel building which houses the restaurant.

It is there, in this setting bathed in light, that Valérian Prade came to join Caroline Esch to write their gourmet story together.

Comfortably seated around a table adorned with romantic and mottled crockery, some of which already belonged to Caroline’s great-great-aunt, the menu is revealed. The dishes give pride of place to healthy, gluten-free and seasonal cuisine concocted from carefully selected fresh products. The taste imposes itself with simplicity and delicacy.

The meal is accompanied by Luxembourgish and French nectars, mainly organic and biodynamic. Accessible, the wine list also offers great wines that will delight lovers and connoisseurs of fine bottles.

During the summer, after the lunch service, the experience continues around a Tea Time offering the possibility of tasting a pastry (gluten-free) or an artisanal ice cream.


Spring card

1. Gluten

2. Crustaceans

3. Eggs

4. Peanuts

5. Fish

6. Soybeans

7. Milk

8. Nuts (almonds, hazelnuts, etc.)

9. Celery

10. Mustard

11. Sesame

12. Sulphites

13. Lupine

14. Molluscs

"It's the time you wasted for your rose
that makes your rose so important. "
Antoine de Saint-Exupéry, the little prince

The walk in
three steps

Only midday during the week, excluding public holidays
Starter-main course or main course-dessert 25 €
Starter, main course, dessert 29 €

Savory delicacies

Confit egg / Artichoke / Watercress / Yellow wine

Salmon / Daikon / Horseradish / Lemon

Strawberry / Basil / Bourbon Vanilla

Sweet treats

(3, 7, 8)

Discovery in
five steps

Available for lunch and dinner
€ 59
This menu is served for all guests only

Food / Wine pairing 35 €

Savory delicacies

Candied onion / Anchovy / Black olive / Salicornia

Artichoke pie / Fresh cheese / Watercress

Poultry from the Landes – Label Rouge – Maison Peyriguet / Potato cappuccino / Yellow wine jus

Our selection of matured cheeses (supplement + 10 €)

Egg in its straw nest

Apple / Verjus Kox / Bourbon vanilla / Salted butter caramel

Sweet treats

(3, 7, 8, 9)

The little Prince

Suitable for children under 12
€ 16.50

Savory delicacies

Roasted yellow poultry supreme / potato mousseline and its juice

Organic vanilla or chocolate ice cream

Sweet treats

(3, 7)

In the press...

Sweetheart let see if the Rose…
Eden Rose, ex-Pavillon Madeleine, reopened its doors at the beginning of the summer under the impetus of a new and ambitious chef, Caroline Esch …
Read the article

DREAMJOBS Ambassadors: Caroline ESCH
A graduate of the Luxembourg Hotel and Tourism School as well as the prestigious Paul Bocuse Institute, Caroline is now the head of the “Pavillon Eden Rose” Restaurant.
Read the article

Don’t say “Pavillon Madeleine” anymore, say “Eden Rose”
Caroline Esch goes to take over the park pavilion from Kayl. Ambitious and determined, she describes her project to us and reveals its name for the first time.
Read the article

Four young chefs put Dubai on their menu
Caroline Esch, Aurélien Fontaine, Archibald De Prince and Clovis Degrave have been selected to offer some of the recipes to savor on the Luxembourg pavilion at the Universal Exhibition.
Read the article

Expo 2020 Dubai: setting up of the gastronomic component – choice of 4 young Luxembourg chefs
Caroline Esch, 24 years old, cook, chef at the Pavilion “Eden Rose” in Kayl …
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Caroline Esch takes her marks at Kayl
Last spring, the young chef Caroline Esch took over the Pavillon du Parc de Kayl, neglected at the end by her predecessor, the star Léa Linster. This former Institute Paul Bocuse was expected around the corner, and not just a little.
Read the article

Eden Rose Pavilion
After training at the prestigious Paul Bocuse institute, and after having cut her teeth in many beautiful houses including Le Toit pour toi and Mosconi, Caroline Esch …
Read the article

A duo in the city as behind the stove

Trained at the Lycée Hôtelier Alexis Heck in Diekirch then at the Institut Paul Bocuse in Ecully, it is within Luxembourg starred establishments such as Le Toit pour Toi *, Mosconi *, Ma Langue Sourit **, and French such as Arnsbourg *** with Chef Jean-Georges Klein, Le Park 45 * with Sébastien Broda and Auberge de l’Ill **, which Caroline Esch perfects her gesture. 

While doing an internship at the Auberge de l’Ill, Caroline meets Valérian Prade in the kitchens of the establishment. Between them, love at first sight is immediate.

Passionate about gastronomy since his childhood, Valérian Prade made his ranges at the Lycée Hôtelier Georges-Frêche in Montpellier before joining the kitchens of several French and Luxembourg chefs with two Michelin stars such as Marc Haeberlin **, Bruno Oger **, Cyril Molard ** and Fabrice Salvador *.

With their experiences, they each pursue their gastronomic epic, drawing inspiration from the techniques and flavors of renowned Chefs.

Today, this complementary duo has come together and is committed to delighting the taste buds of all gourmets and gourmets, she in the pastry shop and he in the kitchen.

"Eden Rose"

The place takes its name from a variety of roses very dear to Caroline Esch.

Eden Rose refers to the epicureanism of Pierre Ronsard and his famous Carpe diem but also to the historical heritage of Luxembourg, the largest exporter of roses on the market during the 20th century.



Eden Rose Pavilion
30 rue du moulin
L-3660 KAYL

Lunch and dinner service hours from April 1 to October 31, 2021:

Tuesday to Sunday: 12 p.m. – 1:30 p.m. / 7 p.m. – 8:30 p.m.

The hours of “Tea Time” from April 1 to October 31:

Tuesday to Sunday: 3 p.m. – 5 p.m.

Lunch and dinner service hours from November 1 to March 31:

Tuesday: 7 p.m. – 8:30 p.m.
Wednesday to Saturday: 12 p.m. – 1:30 p.m. / 7 p.m. – 8:30 p.m.
Sunday: 12 p.m. – 1:30 p.m.

The restaurant is closed on Mondays all year round.


© Eden Rose Pavilion. Site created by Aji Groupe . Photos by Lucas Muller .